Alisha Alvarez identified one of the workers who died as her 67-year-old father, Jose Alvarez. He was one of more than 40 employees who tested positive for the virus at the Store.
At the end of June, he informed his family and employer that he felt ill and that he had ended up in hospital.
“We were worried about him mainly because he had diabetes because he had high blood pressure and he assured us that he made sure he was safe himself,”; his daughter said. “You know, he’s always been wearing a mask, he’s always been wearing gloves.”
On July 5, his daughter claims that Alvarez was admitted to the ICU and put on a ventilator for two weeks. He died on July 20.
“We were deeply saddened to learn of Joseph Robert Alvarez’s graduation and would like to share with us the most sincere condolences to his family. We have been trying to reach out to our family for several weeks and encourage them to contact us so that we can offer our support during this extremely difficult period, ”read the Mission Foods statement.
On Thursday, Foods officials confirmed that a second worker who tested positive for the COVID-19 test died on July 3, as reported by the LA County Department of Health.
Golden State Foods Corp. in industry and S&S Foods in Azusa are two other facilities that were closed after district health officials said each had more than 40 cases and did not report the region as needed.
“Our investigation revealed that the company was aware of an outbreak in a society that intended to conceal information from people who were at very high risk of becoming serious diseases,” said family prosecutor Oscar Ramirez.
The Foods mission claims that it resumed normal operation at the business facility one day after its shutdown on July 27.
“During this short closing period, we worked closely with the Department of Health to review and explain our comprehensive COVID-19 protocols and procedures to protect the health and safety of our employees,” the company said in a statement.
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